Banana Cake With Butter Cream Frosting Recipe

Name: Banana Cake With Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 2 large or 3 small bananas; 1/2 tsp. baking powder; 2 c. flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/4 c. buttermilk; 1 lb. box of 10X sugar; 1 tsp. vanilla; 1/2 c. butter, softened; 3 Tbsp. milk; banana

Servings: persons

1/2 c. margarine, softened
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 large or 3 small bananas
1/2 tsp. baking powder
2 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 c. buttermilk
1 lb. box of 10X sugar
1 tsp. vanilla
1/2 c. butter, softened
3 Tbsp. milk
banana

1
Cut up the bananas and place in a small bowl.
2
Beat with a mixer.
3
Sift together the flour, baking powder, baking soda and salt.
4
In a large mixing bowl, cream together sugar and 1/2 c. margarine. Add eggs and vanilla.
5
Add buttermilk.
6
Beat constantly, add mashed banana and flour mixture alternately.
7
Pour into
8
9 inch greased cake pans.
9
Bake at 350 degrees for 30 - 35 minutes.
10
Cool on rack.

1677

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Banana Cake With Butter Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Butter Cream Frosting

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