How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 3/4 c. sugar, 1/2 c. milk, 2 Tbsp. cocoa, and more.

Is Upside-Down Chocolate Cake suitable as baking & desserts?

Yes, Upside-Down Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Chocolate Cake Recipe

Name: Upside-Down Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3/4 c. sugar; 1/2 c. milk; 2 Tbsp. cocoa; 1 c. self-rising flour; 1/2 c. brown sugar; 1/2 c. sugar; 1/3 c. cocoa; 1 1/2 c. boiling water

Upside-Down Chocolate Cake – a delicious recipe with butter, sugar, milk, cocoa, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
3/4 c. sugar
1/2 c. milk
2 Tbsp. cocoa
1 c. self-rising flour
1/2 c. brown sugar
1/2 c. sugar
1/3 c. cocoa
1 1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Chocolate Cake

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