How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Cake?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 2 eggs, separated, 1 1/3 c. sifted flour, 1 tsp. vanilla, and more.

Is Black Walnut Cake suitable as baking & desserts?

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cake Recipe

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 eggs, separated; 1 1/3 c. sifted flour; 1 tsp. vanilla; 1 c. chopped black walnuts; 1 c. brown sugar; 1/2 c. milk; 2 tsp. baking powder; 1/2 tsp. salt

Black Walnut Cake – a delicious recipe with butter, eggs, flour, vanilla, black walnuts, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
2 eggs, separated
1 1/3 c. sifted flour
1 tsp. vanilla
1 c. chopped black walnuts
1 c. brown sugar
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Walnut Cake

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