Banana Cake - The Fit Version Recipe

Name: Banana Cake - The Fit Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/4 cup Plain Oats; 1/2 cup Vegetable Oil; 2 Eggs; 3 Ripe Bananas; 1/4 cup Milk; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Vanilla Essence; 1/2 cup Honey (Optional); 3 tablespoons Chocolate Chips; 3 tablespoons Walnuts Chopped

Servings: persons

1 cup Whole Wheat Flour
1/4 cup Plain Oats
1/2 cup Vegetable Oil
2 Eggs
3 Ripe Bananas
1/4 cup Milk
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Vanilla Essence
1/2 cup Honey (Optional)
3 tablespoons Chocolate Chips
3 tablespoons Walnuts Chopped

1
For the wet mixture, whisk in the eggs, oil, mashed bananas & vanilla essence together preferably with an electric beater.
2
Sieve together wheat flour, baking powder, baking soda and fold this dry mixture into the wet mixture one spoon at a time.
3
Add oats & milk to the mixture as you fold in. Mix well. Check for pouring consistency and if necessary add more milk. You can also add honey if you think the bananas weren't as ripe to produce the necessary sweetness.
4
Grease the microwave bowl/cake tin with oil. Pour in a layer of half of the mixture in the tin.
5
Add half of the chocolate chips and pour in the rest of the cake mixture. Garnish with oats, chocolate chips & chopped walnuts all over the top. More the garnish, the merrier and rich the cake.
6
Microwave for 4-6 mins. Post 4 mins keep checking for a good bake of the cake by inserting a pointed toothpick/knife. If you wish to use an oven, then preheat the oven to 325u00b0 F/ 160u00b0 C beforehand and bake for 30 mins.
7
Let the cake cool down to room temperature before you go for diving in . PS: It tastes excellent when served warm for breakfast or as an evening snack with tea.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/4 cup Plain Oats, 1/2 cup Vegetable Oil, 2 Eggs, and more.

Yes, Banana Cake - The Fit Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake - The Fit Version

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