Banana Cake Recipe Recipe

Name: Banana Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 gm Graham cracker crumbs; 60 gm Margarine; 200 gm All-purpose flour; 95 gm Sugar; 240 gm Soft margarine; 1 x Egg, slightly beaten; 2 1/2 ml Vanilla; 32 x Oreo cookies; 160 gm Melted margarine; 120 gm Margarine; 350 gm Powdered sugar; 2 x Large eggs; 4 x -(up to); 5 x Bananas, sliced lengthwise; 600 gm Chunk pineapple, liquid removed; 600 gm Whole strawberries; 250 ml Whipping cream Minced nuts

Servings: persons

180 gm Graham cracker crumbs
60 gm Margarine
200 gm All-purpose flour
95 gm Sugar
240 gm Soft margarine
1 x Egg, slightly beaten
2 1/2 ml Vanilla
32 x Oreo cookies
160 gm Melted margarine
120 gm Margarine
350 gm Powdered sugar
2 x Large eggs
4 x -(up to)
5 x Bananas, sliced lengthwise
600 gm Chunk pineapple, liquid removed
600 gm Whole strawberries
250 ml Whipping cream Minced nuts

1
CRUST #1: Mix and press in bottom of a 20x30 pan.
2
Bake 10 min at 175 deg.
3
C. Cold.
4
CRUST #2: Blend all ingredients thoroughly.
5
Pat dough on bottom of a pan.
6
Bake at 200 deg.
7
C for about 10 min or possibly till golden.
8
Cold.
9
CRUST #3; Crush cookies and mix them with the margarine.
10
Press mix in bottom of pan.
11
PROCEDURE:1.
12
Whip margarine/sugar/egg mix with electric mixer and spread over cooled crust.
13
2.
14
Place bananas, cut side down, on top of above layer.
15
3.
16
Spread on the pineapple chunks, then the strawber- ries.
17
4.
18
Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts.
19
5.
20
Chill 4 hrs before serving.

81325

kcal

Calories

530

Fat

18196

Carbs

1577

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 180 gm Graham cracker crumbs, 60 gm Margarine, 200 gm All-purpose flour, 95 gm Sugar, and more.

Yes, Banana Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

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