Banana Cake-Omani Style (With Variations) – a delicious recipe with butter, sugar, eggs, vanilla, bananas, white flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a mixing bowl, beat the butter, sugar, eggs and vanilla. When it is well mixed, add the mashed bananas and mix inches.", "In a separate bowl combine the flour, baking powder and baking soda. Gradually add the flour mixture to the wet mixture, beating a little after each addition.", "Pour into a lightly greased and floured 9"" x 13"" cake pan and bake at 350 degrees for about 25 minutes or until a knife inserted near the center comes out clean.", "VARIATION 1: Add 3/4 cup chopped walnuts.", "VARIATION 2: For a chocolate swirled cake - divide the batter in half. To one half add 1/4 cup baking cocoa. Spread the plain half of the batter into the baking pan. Spoon on the cocoa batter and swirl with a knife. Bake as per instructions.", "VARIATION 3: For a chocolate banana cake - add 1/2 cup of baking cocoa to the batter with the flour. Bake as per instructions."]
719
kcal
Calories
28
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Basic, 1/2 cup of softened butter (or melted) or 1/2 cup margarine, 1 cup sugar, 2 eggs, and more.
Yes, Banana Cake-Omani Style (With Variations) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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