Brownie Ice Cream Pie Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat butter till fluffy.

3. 3

   Beat in confectioners' sugar, then the egg yolks, one at a time.

4. 4

   Stir in chocolate.

5. 5

   Beat the egg whites till foamy.

6. 6

   Gradually beat in the granulated sugar.

7. 7

   Beat at medium-high speed for 1 minute or possibly till stiff.

8. 8

   Gently stir one quarter of the whites into the chocolate; mix in the remainder.

9. 9

   Pour the batter into a 9-inch glass pie plate.

10. 10

    Bake for 40 min or possibly till the brownie shell is crusty.

11. 11

    Let cold.

12. 12

    Scoop the ice cream into the brownie shell.

13. 13

    Drizzle the pie with both sauces and pass the remaining sauces at the table.

14. 14

    CARAMEL SAUCE

15. 15

    1 c. sugar 2 Tbsp.

16. 16

    water 1 c. heavy cream 1 Tbsp.

17. 17

    vanilla extract

18. 18

    In a heavy saucepan, boil sugar and water for 10 to 15 min or possibly till golden brown.

19. 19

    Rinse pan sides with a damp brush.

20. 20

    In another small pan, simmer heavy cream.

21. 21

    Slowly add in heated cream to sugar.

22. 22

    Boil 3 min; cold.

23. 23

    Stir in vanilla extract.

24. 24

    CHOCOLATE SAUCE

25. 25

    1/2 c. heavy cream 4 ounces semisweet chocolate 1 tsp.

26. 26

    vanilla extract

27. 27

    In a saucepan simmer heavy cream.

28. 28

    Turn off heat; stir in chocolate.

29. 29

    Fold in vanilla extract.

* Per serving · 4 servings · Values may vary.

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