How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake (Chiffon)?

You need 11 ingredients. The key ingredients include: 1/2 tsp. salt, 3 tsp. baking powder, 2 c. flour, 1 1/2 c. sugar, and more.

Is Banana Cake (Chiffon) suitable as baking & desserts?

Yes, Banana Cake (Chiffon) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake (Chiffon)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake (Chiffon) Recipe

Name: Banana Cake (Chiffon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 3 tsp. baking powder; 2 c. flour; 1 1/2 c. sugar; whites of 7 eggs; 1/4 tsp. cream of tartar; 7 egg yolks; 1/2 c. oil; 3/4 c. water; 1 ripe banana, mashed; 1 tsp. vanilla

Banana Cake (Chiffon)

Eats Now Editorial Team · 1331 kcal · Baking & Desserts

Banana Cake (Chiffon) – a delicious recipe with salt, baking powder, flour, sugar, whites, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Cake (Chiffon)

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