Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 1/2 c. sugar; 2 eggs; 2 c. flour; 1/4 tsp. baking powder; 3/4 tsp. baking soda; 1 tsp. salt; 1/4 c. buttermilk; 3 mashed bananas; 1/2 c. chopped pecans

Eats Now Editorial Team · 1504 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with oil, sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oil
1 1/2 c. sugar
2 eggs
2 c. flour
1/4 tsp. baking powder
3/4 tsp. baking soda
1 tsp. salt
1/4 c. buttermilk
3 mashed bananas
1/2 c. chopped pecans

1
Cream the oil and sugar.
2
Add eggs, flour, baking powder, baking soda and salt.
3
Add buttermilk, bananas and chopped pecans. Bake at 350u00b0 in a greased pan; 2 (9-inch) layers for 25 to 30 minutes or a 13 x 9-inch pan for 35 to 40 minutes.
4
Frost, when cool, with cream cheese frosting.

1504

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 1 1/2 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1504 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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