How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Custard (Diabetic)?

You need 6 ingredients. The key ingredients include: 1-1/2 cups (350 ml) milk, 2 tsp (10 ml). cornstarch, 1/4 tsp (1 ml). salt, 1 egg, and more.

Is Soft Custard (Diabetic) suitable as baking & desserts?

Yes, Soft Custard (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Custard (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Custard (Diabetic) Recipe

Name: Soft Custard (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups (350 ml) milk; 2 tsp (10 ml). cornstarch; 1/4 tsp (1 ml). salt; 1 egg; 1 grain saccharin; 1 tsp (5 ml). vanilla

Soft Custard (Diabetic) – a delicious recipe with milk, cornstarch, salt, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups (350 ml) milk
2 tsp (10 ml). cornstarch
1/4 tsp (1 ml). salt
1 egg
1 grain saccharin
1 tsp (5 ml). vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Custard (Diabetic)

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