Bake this irresistible Soft Custard (Diabetic) at home. Made with milk, cornstarch, salt and egg. Easy step-by-step instructions included.
This Soft Custard (Diabetic) relies on simple, everyday ingredients such as (350 ml) milk, (10 ml). cornstarch, (1 ml). salt and egg. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Custard (Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026