How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figgy Nut Pie?

You need 8 ingredients. The key ingredients include: ½ cup butter, 1 cup sugar, 1 teaspoon cinnamon, 2 eggs, and more.

Is Figgy Nut Pie suitable as baking & desserts?

Yes, Figgy Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Figgy Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Figgy Nut Pie Recipe

Name: Figgy Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup sugar; 1 teaspoon cinnamon; 2 eggs; ½ cup pecans, chopped; ½ cup raisins; 3 teaspoons white vinegar; 1 pie crust

Figgy Nut Pie – a delicious recipe with butter, sugar, cinnamon, eggs, pecans, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
1 cup sugar
1 teaspoon cinnamon
2 eggs
½ cup pecans, chopped
½ cup raisins
3 teaspoons white vinegar
1 pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Figgy Nut Pie

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