Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; ⅔ cup milk; 1 ½ cups self-raising flour; 1 cup sugar; 1 ½ teaspoons bicarbonate of soda; 1 ½ teaspoons salt; 280 g butter, softened; 3 large bananas, mashed; 3 eggs; ⅔ cup walnuts, chopped; 1 teaspoon cinnamon; 1 teaspoon nutmeg

Servings: persons

3 tablespoons lemon juice
⅔ cup milk
1 ½ cups self-raising flour
1 cup sugar
1 ½ teaspoons bicarbonate of soda
1 ½ teaspoons salt
280 g butter, softened
3 large bananas, mashed
3 eggs
⅔ cup walnuts, chopped
1 teaspoon cinnamon
1 teaspoon nutmeg

1
Grease and flour two 23cm round tins or 1 large roasting dish.
2
Set oven to 180C (355F).
3
Combine the milk and lemon juice and set aside for it to curdle slightly.
4
Sift flour, cinnnamon and nutmeg into a large bowl.
5
Add sugar, bicarb and salt.
6
Add the mashed bananas ,butter and milk.
7
Mix well with electric beaters on low speed.
8
Add the eggs and beat for 2 minutes until combined, stir in walnuts.
9
Divide mix into the tins and bake for 35-45 minutes for the two tins or 45-50 for the one tin.
10
Cool on wire rack.
11
To serve dust with icing sugar.

1192

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons lemon juice, ⅔ cup milk, 1 ½ cups self-raising flour, 1 cup sugar, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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