Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Duncan Hines White Cake Mix; 3/4 cups Water; 1/4 cups Oil; 3 whole Eggs; 3/4 teaspoons Baking Soda; 1 teaspoon Baking Powder; 4 whole Very Ripe Mashed Bananas; 1 pint Whip Cream; Powdered Sugar, To Taste; 1 box (4.6 Oz. Box) Banana Cream Pudding, Cooked; 3 whole Bananas, Sliced, For Filling; 1/4 cups Chopped, Toasted Pecans

Servings: persons

1 box (18.25 Oz. Box) Duncan Hines White Cake Mix
3/4 cups Water
1/4 cups Oil
3 whole Eggs
3/4 teaspoons Baking Soda
1 teaspoon Baking Powder
4 whole Very Ripe Mashed Bananas
1 pint Whip Cream
Powdered Sugar, To Taste
1 box (4.6 Oz. Box) Banana Cream Pudding, Cooked
3 whole Bananas, Sliced, For Filling
1/4 cups Chopped, Toasted Pecans

1
Mix together cake mix, water, oil, eggs, baking soda and baking powder. Mix for 2 minutes at medium speed. Add bananas and blend well.
2
Bake in 2 or 3 greased and floured round cake pans, following baking recommendations on box until a toothpick comes out clean. Cool on racks. Cake can be made the day ahead.
3
Whip the whipping cream, sweeten very lightly with powdered sugar.
4
For the filling, make one large box of cooked banana cream pudding mix according to directions on box. Let cool.
5
Split the layers, putting pudding and remaining 3 bananas (sliced) into 2 layers, and the whipped cream in the others. Frost the whole cake with whipped cream and sprinkle chopped nuts on top.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Duncan Hines White Cake Mix, 3/4 cups Water, 1/4 cups Oil, 3 whole Eggs, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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