How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donut Muffins?

You need 9 ingredients. The key ingredients include: 225 grams Flour, 1 1/2 tsp Baking Powder, 1/2 tsp Nutmeg, 1 Egg, and more.

Is Donut Muffins suitable as baking & desserts?

Yes, Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Donut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Muffins Recipe

Name: Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 225 grams Flour; 1 1/2 tsp Baking Powder; 1/2 tsp Nutmeg; 1 Egg; 150 grams White Sugar; 75 ml Oil; 75 ml Milk; 80 grams White Sugar; 65 grams Melted Butter

Donut Muffins – a delicious recipe with Flour, Baking Powder, Nutmeg, Egg, White Sugar, Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 grams Flour
1 1/2 tsp Baking Powder
1/2 tsp Nutmeg
1 Egg
150 grams White Sugar
75 ml Oil
75 ml Milk
80 grams White Sugar
65 grams Melted Butter

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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