Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries Recipe

Name: Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups sugar; ⅔ cup butter, softened; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 3 cups all-purpose flour; 1 ⅓ cups buttermilk; ⅓ cup sour cream; 2 ½ teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 1 ½ cups heavy whipping cream; ⅓ cup powdered sugar; 1 ½ teaspoons grated lemon peel; fresh strawberries, raspberries, blueberries

Servings: persons

1 ¾ cups sugar
⅔ cup butter, softened
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 cups all-purpose flour
1 ⅓ cups buttermilk
⅓ cup sour cream
2 ½ teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 ½ cups heavy whipping cream
⅓ cup powdered sugar
1 ½ teaspoons grated lemon peel
fresh strawberries, raspberries, blueberries

1
Heat oven to 350 degrees.
2
Grease and flour bundt cake pan; set aside.
3
In large bowl, mix sugar, butter, eggs, vanilla and lemon extract; beat three minutes, until light and fluffy.
4
Add remaining cake ingredients; mix on medium speed, scraping bowl often until well combined.
5
Pour batter into pan and bake for 30-35 minutes or until toothpick inserted comes out clean.
6
Cool 10 minutes in pan.
7
Remove from pan and cool completely.
8
When ready to serve, in medium bowl, combine whipping cream, powdered sugar and lemon peel.
9
Beat with mixer on high speed until stiff.
10
Serve with cake and berries.

1980

kcal

Calories

136

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¾ cups sugar, ⅔ cup butter, softened, 3 eggs, 1 teaspoon vanilla extract, and more.

Yes, Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries

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