How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 8 ingredients. The key ingredients include: 1 1/4 cups white sugar, 1/2 cup butter, 2 eggs, beaten, 1 teaspoon baking soda, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white sugar; 1/2 cup butter; 2 eggs, beaten; 1 teaspoon baking soda; 1/4 cup sour cream; 1 cup mashed banana (use bananas that are turning black); 1 1/2 cups cake flour; 1 teaspoon vanilla

Banana Cake – a delicious recipe with white sugar, butter, eggs, baking soda, sour cream, mashed banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups white sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon baking soda
1/4 cup sour cream
1 cup mashed banana (use bananas that are turning black)
1 1/2 cups cake flour
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Chickpeas
Cinnamon Chip Muffins
Blueberry Cobbler With Gingered Biscuits
OREO Celebration Cake

Banana Cake

How did you like this recipe?

Frequently Asked Questions