Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 1/2 c. sugar; 2 eggs; 1/2 c. milk; 1/2 c. sour cream; 3 small bananas, mashed; 1 tsp. baking powder; 1 tsp. baking soda; 2 c. flour; 1/2 tsp. cinnamon

Eats Now Editorial Team · 976 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with Crisco, sugar, eggs, milk, sour cream, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
1/2 c. milk
1/2 c. sour cream
3 small bananas, mashed
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1/2 tsp. cinnamon

1
Preheat oven to 350u00b0.
2
Grease or spray Pam in a Bundt pan. Set aside.
3
Beat and mix the Crisco and sugar until creamy and fluffy.
4
Add milk and sour cream, then add 1 egg at a time.
5
Mix in bananas.
6
Slowly add and mix in remaining dry ingredients. Pour into pan.
7
Bake at 350u00b0 for 1 hour.

976

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 1 1/2 c. sugar, 2 eggs, 1/2 c. milk, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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