Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. superfine sugar; 1/2 c. butter; 3 egg yolks; 1 c. mashed banana (2 ripe); 1/4 c. buttermilk; 1/2 c. walnut meats, chopped fine; 2 1/2 c. flour, sifted; 1/2 tsp. salt; 1 tsp. baking powder; 3 egg whites; 1 tsp. lemon juice; 1 Tbsp. hot water; 1 tsp. baking soda; 1 tsp. vanilla

Servings: persons

1 1/2 c. superfine sugar
1/2 c. butter
3 egg yolks
1 c. mashed banana (2 ripe)
1/4 c. buttermilk
1/2 c. walnut meats, chopped fine
2 1/2 c. flour, sifted
1/2 tsp. salt
1 tsp. baking powder
3 egg whites
1 tsp. lemon juice
1 Tbsp. hot water
1 tsp. baking soda
1 tsp. vanilla

1
Dissolve soda and vanilla in hot water.
2
Cream sugar and shortening.
3
Add slightly beaten egg yolks and banana.
4
Beat well. Add buttermilk and nuts, alternating with flour which has been sifted with salt and baking powder.
5
Fold in well beaten egg whites.
6
Dissolve soda in water and add to mix with lemon juice. Pour into pans.
7
Bake at 350u00b0 for 12 minutes, 400u00b0 for 4 minutes and finish at 350u00b0 for 19 minutes.
8
Total cooking time:
9
30 to 35 minutes.

1686

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. superfine sugar, 1/2 c. butter, 3 egg yolks, 1 c. mashed banana (2 ripe), and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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