Easy Chocolate Torte Recipe

1. 1

   Prepare cake mix as directed on package.

2. 2

   Bake in 2, greased and floured 9 inch layer pans.

3. 3

   Cold.

4. 4

   Split layers horizontally.

5. 5

   Heat 1 1/2 pkgs.

6. 6

   chocolate in saucepan over very low heat.

7. 7

   Cold, then beat in butter.

8. 8

   Add in almonds.

9. 9

   Make chocolate curls from remaining chocolate (by holding chocolate bar, wrapped in paper towel, between hands, makes curls with potato peeler).

10. 10

    Spread one cake layer with 1/2 chocolate mix.

11. 11

    Top with second layer and spread with 1/2 whipped topping.

12. 12

    Repeat layers.

13. 13

    Garnish with chocolate curls.

14. 14

    Refrigerateat least 1 hour.

15. 15

    Chocolate between layers will harden to candy bar consistency.

16. 16

    Cut cake using serrated knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.