Best-Of-Show Cherry Pie – a delicious recipe with crust pie crusts, cherry pie filling, egg, crystals. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pie crust according to recipe; roll out dough for bottom crust, line pie pan.
2
Preheat oven to 425 degrees.
3
Pour pie filling into bottom crust.
4
Roll out top crust, use a butter knife (non-serrated side) to cut 1-inch strips for the lattice.
5
Start at the center, and lay strips out in an over-n-under basket-weave fashion--leaving about 1/4-inch between strips (so the cherries peek through); crimp edges with fork tines to seal.
6
Beat egg until very frothy, lightly brush over crust and strips--be SURE not to get it on the filling (it doesn't look very nice); immediately sprinkle with sugar.
7
Bake in 425 oven for 15 minutes, then turn down to 325 and continue baking for another 30 minutes -- crust should be golden brown.
8
SUGGESTIONS: Use seasonal cookie cutters to create the top crust.
50
kcal
Calories
3
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (9 inch) double crust pie crusts, 2 (20 ounce) cans cherry pie filling (or topping), 1 egg, 1 tablespoon baker's sugar crystals.
Yes, Best-Of-Show Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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