How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 11 ingredients. The key ingredients include: 3 to 4 finely mashed ripe bananas, 2 eggs, 1 tsp. vanilla, 1/4 c. milk, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 finely mashed ripe bananas; 2 eggs; 1 tsp. vanilla; 1/4 c. milk; 2 c. flour (1 c. white and 1 c. whole wheat); 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 small pkg. instant vanilla pudding; 1/2 c. butter, softened; 1 c. sugar

Banana Cake

Eats Now Editorial Team · 1079 kcal · Baking & Desserts

Banana Cake – a delicious recipe with mashed ripe bananas, eggs, vanilla, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Cake

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