Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. melted margarine; 2 eggs; 2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. sour milk; 4 tsp. mashed bananas; 1 tsp. vanilla; 1 c. chopped nuts (optional)

Eats Now Editorial Team · 768 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with sugar, margarine, eggs, flour, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. melted margarine
2 eggs
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. sour milk
4 tsp. mashed bananas
1 tsp. vanilla
1 c. chopped nuts (optional)

1
Cream sugar, margarine and eggs.
2
Add flour, soda, baking powder, salt, sour milk, mashed bananas, then vanilla.
3
(Add nuts if desired.)
4
Bake at 350u00b0 for 30 minutes.
5
Frost with buttercream or cream cheese frosting.

768

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. melted margarine, 2 eggs, 2 c. flour, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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