Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 6 or 7 bananas; 1/4 c. salad oil; 2 c. sugar; 3 c. flour; 2 tsp. soda; 1/4 tsp. cinnamon; 1 1/2 tsp. cloves; 1 1/2 c. nuts; 1 1/2 c. raisins; 1 c. butter

Eats Now Editorial Team · 1960 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with eggs, bananas, salad oil, sugar, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
6 or 7 bananas
1/4 c. salad oil
2 c. sugar
3 c. flour
2 tsp. soda
1/4 tsp. cinnamon
1 1/2 tsp. cloves
1 1/2 c. nuts
1 1/2 c. raisins
1 c. butter

1
Mash bananas.
2
Add soda and salt.
3
Cream butter; add sugar and salad oil.
4
Then add bananas and eggs, one at a time; beat.
5
Sift flour.
6
Add in gradually nuts and raisins with flour.
7
Stir all together.
8
Bake at 350u00b0 until done.
9
Wait 36 hours before cutting.

1960

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 6 or 7 bananas, 1/4 c. salad oil, 2 c. sugar, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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