How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 8 ingredients. The key ingredients include: 2 1/2 cups corn kernels, about 3 cups, 1/2 sweet red pepper, chopped, 4 eggs, beaten, 3/4 cup light sour cream, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups corn kernels, about 3 cups; 1/2 sweet red pepper, chopped; 4 eggs, beaten; 3/4 cup light sour cream; 1/2 cup old cheddar cheese, shredded; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon granulated sugar, for sweetness (if useing frozen corn) (optional)

Corn Custard – a delicious recipe with corn kernels, sweet red pepper, eggs, light sour cream, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups corn kernels, about 3 cups
1/2 sweet red pepper, chopped
4 eggs, beaten
3/4 cup light sour cream
1/2 cup old cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon granulated sugar, for sweetness (if useing frozen corn) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Tamale Pie That'S Sure To Satisfy
Honey Lemon Chia Seed Muffins
Rare Cheesecake For Valentine’S Day
Peggy'S Apple Cake

Corn Custard

How did you like this recipe?

Frequently Asked Questions