Banana Cacao Pancakes

1. 1

   Place either peeled plantain or bananas (whatever choice you made in blender)

2. 2

   Place in eggs and cacao powder and blend.

3. 3

   Once blended, add in coconut oil and blend until mixed well.

4. 4

   Please note that the coconut oil needs to be in liquid form in order to mix well.

5. 5

   Heat up skillet on medium low and scoop about 4 tablespoons at a time, depending in the size of your skillet or the size of the pancakes desired.

6. 6

   Cook until the top looks bubbly (about 3-4 mins) then flip to cook the other side (2-3 mins).

7. 7

   Make cook it longer to your liking.

8. 8

   Makes about 10-18 pancakes, depending in size.

9. 9

   Serve with bananas, strawberries and pinch of powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.