Frittata For Two With Leeks, Mushrooms, Spinach, And Swiss

1. 1

   Preheat the broiler.

2. 2

   Place an 8 inch skillet over medium heat and melt the butter.

3. 3

   Saute the leeks for a few minutes until they begin to get tender.

4. 4

   Add in the mushrooms and cook for 2-4 minutes longer.

5. 5

   During this time, whisk the eggs together in a bowl.

6. 6

   When the mushrooms and leeks are ready to go, throw in the spinach.

7. 7

   As it begins to wilt, pour in the eggs, coating the spinach.

8. 8

   Top the mixture with the Swiss.

9. 9

   Season with salt and pepper.

10. 10

    Give the skillet a shake to ensure the egg is coating all of the ingredients and making its way through the spinach.

11. 11

    Cook on the stovetop for about 1 minute. Then, transfer the skillet to the broiler for about 3-5 minutes. The frittata is ready to go when the edges are beginning to brown and the egg is set.

12. 12

    Top with extra spinach, green onions, and red chili flakes (for the lovers of heat).

13. 13

    Transfer the frittata to a cutting board, split it in half, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.