Banana Buttermilk Toffee Cake Recipe

Name: Banana Buttermilk Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) pkge. yellow cake mix; 3 large eggs; 1 cup buttermilk; 1 cup mashed ripe banana; ½ cup oil; 1 cup toasted pecans; 3 tablespoons butter; 3 tablespoons brown sugar, packed; 3 tablespoons heavy cream; ⅔ cup powdered sugar; ½ teaspoon vanilla; ¾ cup chopped chocolate-covered english toffee bar; ½ cup chopped toasted pecans

Servings: persons

1 (18 ounce) pkge. yellow cake mix
3 large eggs
1 cup buttermilk
1 cup mashed ripe banana
½ cup oil
1 cup toasted pecans
3 tablespoons butter
3 tablespoons brown sugar, packed
3 tablespoons heavy cream
⅔ cup powdered sugar
½ teaspoon vanilla
¾ cup chopped chocolate-covered english toffee bar
½ cup chopped toasted pecans

1
In a large mixing bowl, beat cake mix, eggs, buttermilk, mashed banana, and oil on low speed until moistened.
2
Beat at medium speed 2 minutes.
3
Fold in 1 cup pecans; poue int a greased and floured 13 X 9 inch psn.
4
Bake at 350 degrees for 35-38 minutes.
5
Cool.
6
Glaze:.
7
In a small saucepan, melt butter and brown sugar.
8
Add heavy cream and simmer 1 minute.
9
Remove from heat and add powdered sugar and vanilla and whisk until smooth.
10
Spread the glaze over the cake.
11
Sprinkle with the chopped toffee bars and the chopped pecans.

1597

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 ounce) pkge. yellow cake mix, 3 large eggs, 1 cup buttermilk, 1 cup mashed ripe banana, and more.

Yes, Banana Buttermilk Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Buttermilk Toffee Cake

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