How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 c. hot water, lemon Jell-O, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 c. hot water; lemon Jell-O; 1 can Carnation milk, whipped; 2 c. graham crackers, crumbled; 1/4 c. soft butter

Cream Cheese Cake – a delicious recipe with cream cheese, sugar, water, lemon Jell-O, Carnation milk, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. hot water
lemon Jell-O
1 can Carnation milk, whipped
2 c. graham crackers, crumbled
1/4 c. soft butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

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