Jo'S Pound Cake – a delicious recipe with butter, flour, soda, sugar, lemon juice, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare 9-inch tube pan.
2
Grease with 1 tablespoon butter; dust with flour and set aside.
3
Sift flour, soda and 3/4 cup of sugar. Add the remaining butter and mix well with fingers until blended. Add lemon juice, vanilla and egg yolks one at a time and mix well with your fingers until well blended.
4
Beat egg whites with 1/8 teaspoon of salt until stiff, but not dry.
5
Fold in cream of tartar.
6
Add to first mixture and mix until the whites are mixed thoroughly.
7
Spoon into pan.
8
Jolt on table to remove air bubbles. Bake in slow oven at 325u00b0 for 1 hour or until done.
9
Turn off heat and let stand 10 or 15 minutes.
10
Remove pan to cake rack.
11
Let cool for 10 minutes.
12
Loosen with spatula.
13
Turn on rack covered with wax paper.
14
Dust with confectioners sugar.
1295
kcal
Calories
62
g
Fat
161
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. butter, softened (sweet), 1 1/2 c. all-purpose flour, 1/4 tsp. soda, 1 1/2 c. granulated sugar, and more.
Yes, Jo'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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