Banana Buttermilk Pancakes

1. 1

   In a large bowl, sift or stir together flour, sugar and baking soda; mix in walnuts.

2. 2

   Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.

3. 3

   In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.

4. 4

   Pour in about 3 tbsp.

5. 5

   of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.

6. 6

   Flip and cook the second side for about 1 minute or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.