Almond French Toast

1. 1

   Put oven rack in middle position and preheat to 275 degrees F.

2. 2

   Whisk together eggs, half and half, sugar, vanilla and salt in a large shallow dish until well combined.

3. 3

   Spread almonds on a large plate.

4. 4

   Soak 4 slices of bread in the egg mixture, turning over once, until saturated.

5. 5

   Working with 1 slice at a time, remove the bread, letting the excess egg mixture drip off, then dredge in almonds to coat both sides, gently pressing to help adhere.

6. 6

   Transfer to a plate or wax paper.

7. 7

   Repeat procedure with remaining 4 slices.

8. 8

   Heat 1 1/2 Tbs butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook 4 bread slices, turning over once, until almonds and bread are golden brown, 5-6 minute.

9. 9

   Add the remaining 1 1/2 Tbs butter and cook the remaining 4 slices in the same manner.

10. 10

    Transfer the cooked French toast to a baking sheet and keep warm in the oven while cooking the last 4 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.