Pineapple Orange Pancakes Recipe

Name: Pineapple Orange Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup all-purpose flour; 1 tablespoon white sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 2 tablespoons orange juice; 3/4 cup buttermilk; 2 tablespoons canola oil; 1 (8 ounce) can slices canned pineapple, chopped

Servings: persons

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
2 tablespoons orange juice
3/4 cup buttermilk
2 tablespoons canola oil
1 (8 ounce) can slices canned pineapple, chopped

1
Preheat a lightly oiled griddle over medium heat.
2
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
3
In a small bowl, beat together egg, orange juice, buttermilk, and canola oil.
4
Whisk into the flour mixture.
5
Stir in pineapple.
6
Pour batter about 1/4 cup at a time onto the prepared griddle.
7
Cook 1 to 2 minutes, until bubbly.
8
Flip, and continue cooking until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon white sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Pineapple Orange Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Orange Pancakes

How did you like this recipe?

Frequently Asked Questions