Banana Butter Rum "I Scream" Open-Faced Sandwiches Recipe

Name: Banana Butter Rum "I Scream" Open-Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose baking mix*; 1 tablespoon granulated sugar; 1/8 teaspoon ground nutmeg; 2 ripe bananas, mashed (about 1 cup); 1 cup milk; 1 large egg; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; 1/4 cup chopped pecans; 1/2 cup unsalted butter; 1 cup firmly packed dark brown sugar; 2/3 cup chopped pecans; 6 bananas, cut in half lengthwise then crosswise; 1 cup dark rum; 1 teaspoon vanilla extract; Vanilla ice cream

Servings: persons

2 1/4 cups all-purpose baking mix*
1 tablespoon granulated sugar
1/8 teaspoon ground nutmeg
2 ripe bananas, mashed (about 1 cup)
1 cup milk
1 large egg
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1/4 cup chopped pecans
1/2 cup unsalted butter
1 cup firmly packed dark brown sugar
2/3 cup chopped pecans
6 bananas, cut in half lengthwise then crosswise
1 cup dark rum
1 teaspoon vanilla extract
Vanilla ice cream

1
Combine first 3 ingredients in a medium bowl. Combine 2 mashed bananas and next 4 ingredients; add to dry ingredients, stirring with a wire whisk until moistened. Stir in 1/4 cup pecans.
2
Cook in a preheated, oiled waffle iron until golden.
3
Meanwhile, melt butter in a large skillet over medium-high heat; add brown sugar and 2/3 cup pecans. Cook, stirring often, 3 minutes or until bubbly. Add 6 bananas; cook 3 minutes or until bananas are tender. Remove from heat.
4
Heat rum in a small saucepan over medium heat until warm (do not boil). Pour rum over banana mixture, and immediately ignite with a long match. Let flames die down. Return to heat; simmer 4 minutes or until sauce is thickened. Stir in vanilla.
5
To serve, place 2 banana slices on each waffle; top with vanilla ice cream. Drizzle 2 tablespoons rum mixture over ice cream. Serve immediately.
6
*For testing purposes only, we used Bisquick Original All-Purpose Baking Mix.

921

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 cups all-purpose baking mix*, 1 tablespoon granulated sugar, 1/8 teaspoon ground nutmeg, 2 ripe bananas, mashed (about 1 cup), and more.

Yes, Banana Butter Rum "I Scream" Open-Faced Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Butter Rum "I Scream" Open-Faced Sandwiches

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