Banana Burfi Recipe

Name: Banana Burfi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ripe bananas; 1 1/2 cups sugar; 1 tablespoon unsalted butter; 1 cup non-fat powdered milk; Seasonings; 2 tablespoons lemon juice; 1 teaspoon coarsely crushed cardamom seed; Garnish; 1/2 cup chopped nuts; 1/2 cup coconut flakes (optional)

Servings: persons

12 ripe bananas
1 1/2 cups sugar
1 tablespoon unsalted butter
1 cup non-fat powdered milk
Seasonings
2 tablespoons lemon juice
1 teaspoon coarsely crushed cardamom seed
Garnish
1/2 cup chopped nuts
1/2 cup coconut flakes (optional)

1
Peel and cut the bananas into small pieces.
2
Mix with sugar and keep aside for 1-2 hours.
3
Warm the butter in a skillet on medium heat.
4
Add banana-sugar mixture and stir until all the moisture evaporates.
5
Mash the bananas as you stir.
6
Add the non-fat dry milk.
7
It should be solid enough to set when spread on a cookie sheet.
8
Add more dry milk as needed.
9
Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
10
Garnish with the nuts and coconut.
11
Let it rest for 1-2 hours; cut into diamond shape or square pieces and store in the refrigerator.

622

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ripe bananas, 1 1/2 cups sugar, 1 tablespoon unsalted butter, 1 cup non-fat powdered milk, and more.

Yes, Banana Burfi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Burfi

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