How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shakshuka?

You need 6 ingredients. The key ingredients include: 4 eggs, 2 tablespoons of good quality olive oil, 2 cans of peeled tomatoes, cumin, to your taste, and more.

Is Shakshuka suitable as general?

Yes, Shakshuka falls under the General category and is a great choice for this type of meal.

How do I store leftover Shakshuka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka Recipe – Eats Now

Name: Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tablespoons of good quality olive oil; 2 cans of peeled tomatoes; cumin, to your taste; 1 dash balsamic vinegar; salt and pepper

Shakshuka – a delicious recipe with eggs, olive oil, tomatoes, cumin, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 tablespoons of good quality olive oil
2 cans of peeled tomatoes
cumin, to your taste
1 dash balsamic vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shakshuka

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