Try this homemade Shakshuka recipe the whole family will love. Made with eggs, olive oil, tomatoes and cumin. Easy step-by-step instructions included.
This Shakshuka relies on simple, everyday ingredients such as eggs, of good quality olive oil, of peeled tomatoes and cumin, to your taste. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026