How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Brunch Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. any Aunt Jemima pancake mix, 3/4 c. packed brown sugar, 1 1/2 tsp. cinnamon, 1 1/2 c. mashed banana (about 4 medium), and more.

Is Banana Brunch Cake suitable as breakfast?

Yes, Banana Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Brunch Cake Recipe

Name: Banana Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. any Aunt Jemima pancake mix; 3/4 c. packed brown sugar; 1 1/2 tsp. cinnamon; 1 1/2 c. mashed banana (about 4 medium); 3/4 c. milk; 1 egg; 1/4 c. vegetable oil; 1/2 c. chopped nuts; 1/4 c. packed brown sugar; 2 Tbsp. margarine, melted

Banana Brunch Cake

Eats Now Editorial Team · 509 kcal · Breakfast

Banana Brunch Cake – a delicious recipe with pancake mix, brown sugar, cinnamon, mashed banana, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Banana Brunch Cake

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