Scrambled Eggs and Beef Recipe

Name: Scrambled Eggs and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh spinach; 2 medium onions; 3 garlic cloves; 2 tablespoons olive oil; 1/2 teaspoon crumbled dried oregano; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 lb sliced mushrooms; 1 lb lean ground beef chuck; 6 large eggs

Servings: persons

10 ounces fresh spinach
2 medium onions
3 garlic cloves
2 tablespoons olive oil
1/2 teaspoon crumbled dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb sliced mushrooms
1 lb lean ground beef chuck
6 large eggs

1
Trim and coarsely chop 10 oz fresh spinach.
2
Finely chop onions and garlic cloves, then saute in the olive oil in a 12-inch heavy skillet over moderately high heat, stirring, until golden, about 10 minutes.
3
Stir in oregano, salt, pepper, and mushrooms and saute, stirring, until mushrooms are golden and any liquid is evaporated, about 5 minutes.
4
Add ground beef chuck and saute, breaking up lumps, until browned, 3 to 5 minutes.
5
Add spinach and cook, stirring, until wilted, about 2 minutes.
6
Beat eggs with a fork and add to skillet, then cook, stirring, until just set, about 2 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces fresh spinach, 2 medium onions, 3 garlic cloves, 2 tablespoons olive oil, and more.

Yes, Scrambled Eggs and Beef falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs and Beef

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