Name: Aunt Jane'S Pumpkin Pie
Yield: 4 servings
Ingredients: 1 stick butter; 1 can pumpkin; milk; 1 can canned milk; 2 Tbsp. flour; 1/2 c. brown sugar; 1 c. sugar; 5 to 6 beaten eggs; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg

1

Melt butter and put in a large mixing bowl.

2

Empty pumpkin into bowl.

3

(Use the pumpkin can to measure milk.)

4

Pour the canned milk into the pumpkin can and add enough regular milk to make 3/4 can full.

5

Pour into bowl and mix with mixer on low speed.

6

Continue to add the remaining ingredients until all are mixed well.

7

You can add more spices, if desired.

8

Pour into pie shells (2 to 3) and bake on 400u00b0 for 15 minutes, then at 350u00b0 for 45 minutes.

Aunt Jane'S Pumpkin Pie

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