Banana Brownies Recipe

Name: Banana Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 extra-ripe medium bananas; 2 c. sugar; 1/2 c. butter or margarine, softened; 2 eggs; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1/3 c. cocoa powder; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. chopped nuts (optional)

Servings: persons

3 extra-ripe medium bananas
2 c. sugar
1/2 c. butter or margarine, softened
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
1/3 c. cocoa powder
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped nuts (optional)

1
Puree bananas in blender; should be 1 1/2 cups.
2
In bowl, beat sugar and butter until light and fluffy.
3
Beat in eggs and vanilla, then bananas.
4
Combine dry ingredients.
5
Add to banana mixture and beat until well blended.
6
Stir in nuts.
7
Pour into well-greased 9 x 13-inch baking pan.
8
Bake at 350u00b0 for 30 to 35 minutes.
9
Cool on rack 10 minutes.
10
Cut into squares.

1308

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 extra-ripe medium bananas, 2 c. sugar, 1/2 c. butter or margarine, softened, 2 eggs, and more.

Yes, Banana Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Brownies

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