Hazelnut Plum Muffins

1. 1

   Combine butter, flour, ground hazelnuts, sugar, egg and milk in large bowl.

2. 2

   Spoon half of the muffin mixture into the greased 12-hole muffin pan.

3. 3

   Make a well in each muffin, spoon in rounded teaspoons of jam, top with remaining muffin mixture.

4. 4

   Bake in the oven at 180 C for about 20 minutes, or until done.

No additional tips available.