Barley Muffins

1. 1

   Sift together the barley flour, baking powder, and salt.

2. 2

   Beat eggs slightly.

3. 3

   Combine eggs, cream, and honey with dry ingredients and mix well.

4. 4

   Pour batter into muffin tin and bake at 400 F for 25 minutes The same book says barley flour can be substituted for white flour and make an all-barley bread.

5. 5

   So it seems one could substitute oats for some of the barley in this recipe to make Barley/oats muffins.

* Per serving · 4 servings · Values may vary.

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