Fluffy Sausage Omelet Recipe

Name: Fluffy Sausage Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound; sausage; 2 tablespoons chopped onion; 2 tablespoons chopped sweet red pepper; 1/4 cup sour cream; 3 eggs,; 3 tablespoons milk; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/8 teaspoon pepper; 1 tablespoon butter

Servings: persons

1/4 pound
sausage
2 tablespoons chopped onion
2 tablespoons chopped sweet red pepper
1/4 cup sour cream
3 eggs,
3 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon pepper
1 tablespoon butter

1
Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside.
2
In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture.
3
Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds.
4
Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound, sausage, 2 tablespoons chopped onion, 2 tablespoons chopped sweet red pepper, and more.

Yes, Fluffy Sausage Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Sausage Omelet

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