Banana Breakfast Bar Recipe

Name: Banana Breakfast Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quick cooking oats; 1/4 what germ; 1/2 flaxseed; 2 tbs brown rice protein; 1 tsp cinnamon; 1/2 tsp salt; 2 large bananas; 1/2 peanut butter; 2 tbs agave; 1 tsp vanilla extract

Servings: persons

1
Directions
2
Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
3
Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif(R) peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
4
Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
5
Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 quick cooking oats, 1/4 what germ, 1/2 flaxseed, 2 tbs brown rice protein, and more.

Yes, Banana Breakfast Bar falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Breakfast Bar

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