Banana Bread With Pecans And Lemon Icing Recipe

Name: Banana Bread With Pecans And Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp butter, at room temperature; 1 tsp vanilla extract; 2/3 cup sugar; 4 oz mashed banana; 2 None large eggs, at room temperature; 1/2 cup self-raising flour; 1 tsp baking soda; 1/4 cup milk; 1 tbsp lemon zest; 7 oz vanilla buttercream icing; 2 tbsp finely chopped pecans

Servings: persons

9 tbsp butter, at room temperature
1 tsp vanilla extract
2/3 cup sugar
4 oz mashed banana
2 None large eggs, at room temperature
1/2 cup self-raising flour
1 tsp baking soda
1/4 cup milk
1 tbsp lemon zest
7 oz vanilla buttercream icing
2 tbsp finely chopped pecans

1
Preheat oven to 350u00b0F. Grease a 8 x 4 inch loaf pan with parchment paper, extending paper at long sides for handles.
2
Using an electric mixer, beat butter, vanilla, sugar, banana, eggs, flour, baking soda and milk in a large bowl, on low speed, until combined. Increase speed to medium. Beat for 4-5 mins or until smooth and pale.
3
Spread mixture into prepared pan smooth surface. Bake for 50 mins or until a skewer inserted at center comes out clean. Remove from oven. Let stand in pan for 5 mins. Turn out on to a wire rack to cool completely.
4
Stir half the lemon zest into icing. Spread cooled loaf with icing. Sprinkle with pecans and remaining zest.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 tbsp butter, at room temperature, 1 tsp vanilla extract, 2/3 cup sugar, 4 oz mashed banana, and more.

Yes, Banana Bread With Pecans And Lemon Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Pecans And Lemon Icing

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