Chocolate Rich Crescent Croissants

1. 1

   Heat oven to 375 degrees.

2. 2

   Separate dough into 8 triangles; press each slightly to enlarge.

3. 3

   Spread butter on each triangle.

4. 4

   Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes).

5. 5

   Place an equal amount of chocolate pieces on shortest side of each triangle, Roll up; start at shortest side of each triangle and roll to opposite point.

6. 6

   Place rollls point-side-down on ungreased cookie sheet; curve into crescent shape.

7. 7

   Brush rolls with beaten egg; sprinkle with almonds.

8. 8

   Bake at 375 degrees for 11-13 minutes or until golden brown; cool.

9. 9

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.