Bake this irresistible Leek and Goats Cheese Tart at home. Made with shortcrust pastry, olive oil, yellow pepper and black olives. Easy step-by-step ins…
This Leek and Goats Cheese Tart relies on simple, everyday ingredients such as shortcrust pastry, olive oil, leek, chopped and yellow pepper, chopped. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leek and Goats Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026