How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread With Pecans And Golden Flax?

You need 13 ingredients. The key ingredients include: 1/2 cups Whole Wheat Flour, 3/4 cups All-purpose Flour, 3/4 teaspoons Salt, 1/4 cups Ground Golden Flaxseed (if You Are Grinding From Whole Seesds You'll Need Roughly Two Heaping Tablespoons Whole Seeds), and more.

Is Banana Bread With Pecans And Golden Flax suitable as baking & desserts?

Yes, Banana Bread With Pecans And Golden Flax falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread With Pecans And Golden Flax?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Pecans And Golden Flax Recipe

Name: Banana Bread With Pecans And Golden Flax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Wheat Flour; 3/4 cups All-purpose Flour; 3/4 teaspoons Salt; 1/4 cups Ground Golden Flaxseed (if You Are Grinding From Whole Seesds You'll Need Roughly Two Heaping Tablespoons Whole Seeds); 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 whole Egg; 1 whole Egg White; 1/2 cups Golden Brown Sugar; 1-1/2 teaspoon Vanilla Bean Paste; 2 Very Ripe Bananas, Peeled And Mashed; 2 Tablespoons Melted Butter Plus More For Pan; 1/2 cups Pecans, Chopped

Bake this irresistible Banana Bread With Pecans And Golden Flax at home. Made with Whole Wheat Flour, All-purpose, Salt and u00bc. Easy step-by-step ins…

This Banana Bread With Pecans And Golden Flax relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, salt and baking powder. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread With Pecans And Golden Flax delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Bread With Pecans And Golden Flax

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions