Banana Bread With Pecans And Golden Flax – a delicious recipe with Whole Wheat Flour, All-purpose, Salt, u00bc, Baking Powder, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F. Grease a 9x5x3-inch loaf pan with butter; set aside. Whisk whole wheat flour, all-purpose flour, salt, flax, baking powder and baking soda in a medium bowl; set aside.
2
2. Put egg and egg white into the bowl of an electric mixer. Mix on low until well combined, about two minutes. Add brown sugar, vanilla, bananas and melted butter, and mix until combined. Add flour mixture, and mix on low speed until batter forms. Stir in pecans.
3
3. Pour batter into pan and bake for 35 minutes or until a cake tester inserted into the center of the loaf comes out clean. Remove pan from oven and set on a wire rack to allow bread to slightly cool. Remove bread from pan and cool completely on rack.
650
kcal
Calories
27
g
Fat
77
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cups Whole Wheat Flour, 3/4 cups All-purpose Flour, 3/4 teaspoons Salt, 1/4 cups Ground Golden Flaxseed (if You Are Grinding From Whole Seesds You'll Need Roughly Two Heaping Tablespoons Whole Seeds), and more.
Yes, Banana Bread With Pecans And Golden Flax falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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