Banana Bread With Nutella Swirl + Cocoa Nibs Recipe

Name: Banana Bread With Nutella Swirl + Cocoa Nibs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; pinch cinnamon; 6 tablespoons unsalted butter, melted; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 5 ripe bananas, mashed; 1/3 cup whole milk yogurt; 1/2 cup cocoa nibs; 1/2 cup nutella

Servings: persons

2 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
pinch cinnamon
6 tablespoons unsalted butter, melted
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
5 ripe bananas, mashed
1/3 cup whole milk yogurt
1/2 cup cocoa nibs
1/2 cup nutella

1
Preheat the oven to 325 degrees. Grease a 9x5 inch loaf pan.
2
In a medium bowl, whisk the flour, baking soda, salt, and cinnamon to combine.
3
In a large bowl, whisk the butter and sugar to combine. Add the eggs one at a time, then beat in the vanilla, bananas, and yogurt.
4
Add the flour mixture and to the banana mixture and mix just until combined.
5
Fold in the cocoa nibs. Pour 1/2 the batter into the prepared pan, and top with 1/2 of the nutella. Pour the remaining 1/2 of the batter on top, and finish with the last of the nutella. Use a wooden skewer, chopstick, or a knife to swirl the nutella into the batter.
6
Bake until the loaf is golden brown and pulls slightly away from the edges of the pan, and a toothpick inserted into the center comes out with just a few moist crumbs.
7
Cool the loaf in the pan for 15 minutes, then invert onto a cooling rack and cool completely.

785

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, pinch cinnamon, and more.

Yes, Banana Bread With Nutella Swirl + Cocoa Nibs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Nutella Swirl + Cocoa Nibs

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