How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Protein Cake?

You need 14 ingredients. The key ingredients include: Cake ingredients, 1/4 cup vanilla whey protein powder, 1/4 cup total 0% fat free Greek yogurt, 1/2 cup pasteurized liquid egg-whites, and more.

Is Red Velvet Protein Cake suitable as baking & desserts?

Yes, Red Velvet Protein Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Protein Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Protein Cake Recipe

Name: Red Velvet Protein Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake ingredients; 1/4 cup vanilla whey protein powder; 1/4 cup total 0% fat free Greek yogurt; 1/2 cup pasteurized liquid egg-whites; 1 (55 g) cooked beets; 2 tablespoons coconut flour; 1/4 cup buckwheat groats or 1/4 cup rolled oats; 1 teaspoon FlavDrops or 1 teaspoon your liquid sweetener, of choice; 1/2 teaspoon baking soda; red food coloring (*If you want to go down this route); Topping; 1/4 cup vanilla whey protein powder; 1/4 cup of total 0% fat free Greek yogurt; 1/4 cup ricotta cheese

Bake this irresistible Red Velvet Protein Cake at home. Made with ingredients, vanilla whey protein powder, yogurt and pasteurized liquid egg-whites. Ea…

This Red Velvet Protein Cake relies on simple, everyday ingredients such as cake ingredients, vanilla whey protein powder, (55 g) cooked beets and coconut flour. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Protein Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Velvet Protein Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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