How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Protein Cake?

You need 14 ingredients. The key ingredients include: Cake ingredients, 1/4 cup vanilla whey protein powder, 1/4 cup total 0% fat free Greek yogurt, 1/2 cup pasteurized liquid egg-whites, and more.

Is Red Velvet Protein Cake suitable as baking & desserts?

Yes, Red Velvet Protein Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Protein Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Protein Cake Recipe

Name: Red Velvet Protein Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake ingredients; 1/4 cup vanilla whey protein powder; 1/4 cup total 0% fat free Greek yogurt; 1/2 cup pasteurized liquid egg-whites; 1 (55 g) cooked beets; 2 tablespoons coconut flour; 1/4 cup buckwheat groats or 1/4 cup rolled oats; 1 teaspoon FlavDrops or 1 teaspoon your liquid sweetener, of choice; 1/2 teaspoon baking soda; red food coloring (*If you want to go down this route); Topping; 1/4 cup vanilla whey protein powder; 1/4 cup of total 0% fat free Greek yogurt; 1/4 cup ricotta cheese

Red Velvet Protein Cake

Eats Now Editorial Team · 234 kcal · Baking & Desserts

Red Velvet Protein Cake – a delicious recipe with ingredients, vanilla whey protein powder, yogurt, pasteurized liquid egg-whites, beets, coconut flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Protein Cake

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