Banana Bread With Chocolate Nut Topping Recipe

Name: Banana Bread With Chocolate Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 1 teaspoon cinnamon; 1 cup mashed banana (3); ½ cup butter, room temperature; 2 eggs; 12-1 cup miniature chocolate chip; ½ cup chopped walnuts; 2 ½ tablespoons brown sugar; 2 tablespoons granulated sugar; 1 teaspoon cinnamon; ¼ cup chopped walnuts (do not toast,they will toast in the oven)

Servings: persons

2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon cinnamon
1 cup mashed banana (3)
½ cup butter, room temperature
2 eggs
12-1 cup miniature chocolate chip
½ cup chopped walnuts
2 ½ tablespoons brown sugar
2 tablespoons granulated sugar
1 teaspoon cinnamon
¼ cup chopped walnuts (do not toast,they will toast in the oven)

1
1.
2
Lightly grease the bottom only of a glass 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
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2.
4
Preheat oven to 350 degrees.
5
3.
6
In a large mixer bowl, combine all dry ingrediants: flour,sugar,baking powder,salt and baking soda.
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4.
8
Add butter,eggs,and bananas and blend well on medium speed of mixer.
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5.
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Stir in small chocolate chips.
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6.
12
Bake for 15 mins in oven (then remove quikly and add topping) Then bake for another 35-45 mins (total bake time should be 45 mins to an hour).
13
Cool and enjoy!

2594

kcal

Calories

136

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Banana Bread With Chocolate Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Chocolate Nut Topping

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